Ashley Kung
Ashley Kung is an intern with Goldthread, and is approaching her final year at Columbia University, where she’s studying creative writing and East Asian studies.
How corn ended up in China from the Americas
FoodAug 07, 2018
The spring roll is 2,000 years old
FoodJul 28, 2018
A guide to zongzi and all its Asian cousins
FoodJun 19, 2018
An illustrated compendium of Chinese baos
FoodJun 19, 2018