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Cook and Eat the Freshest Fish on a Fishing Boat | City Bites Hong Kong Edition Ep1

Angie HonDec 09, 2022

This is the first episode of City Bites, Hong Kong edition, where we dive into the city’s unique  food culture, and its roots.

Hong Kong — a global city where you can find all sorts of cuisines, but also comfort food created and beloved by locals.

Before becoming a commercial powerhouse, Hong Kong had a humble start as a fishing village. And people’s love for fish has continued. Here’s how people in the city find the freshest catch, and enjoy it afterwards.

Angie Hon
Angie began her journey into visual storytelling as a broadcast journalist. She went on to cover cultural stories in Asia about food and travel, targeting young audiences on social media. Now with Morning Studio, she hopes to create engaging content with character.
Chinese cuisineRegional Chinese CuisinesSeafood

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Hong Kong — a global city where you can find all sorts of cuisines, but also comfort food created and beloved by locals.

Before becoming a commercial powerhouse, Hong Kong had a humble start as a fishing village. And people’s love for fish has continued. Here’s how people in the city find the freshest catch, and enjoy it afterwards.