Zhang Liqun started his roast duck restaurant in Beijing after he was laid off from a job back in 1991. His secret to making the best Peking duck? Selecting the right wood.
The Secret to Perfect Peking Duck: Chef’s Plate (Ep. 14)
Feb 27, 2019
Credit
Written by: Clarissa Wei
Produced and Shot by: Tom Wang
Edited and Mastered by: Joel Roche