For many locals in Hong Kong, their favorite summer dessert is an unassuming bowl of silky, melt-in-your-mouth tofu pudding made with the freshest soybeans.
For many locals in Hong Kong, their favorite summer dessert is an unassuming bowl of silky, melt-in-your-mouth tofu pudding made with the freshest soybeans. We visited one of the oldest tofu shops in the city that still makes this homely dessert by hand.
