Food guide

Food guide | We're a group of multilingual reporters and filmmakers bringing you stories on Asian culture. Follow us now on @GOLDTHREAD2.

Our guide to China’s finest cured meats

FoodFeb 27, 2020

Why is Sichuan food so spicy? A primer on the world’s most mouth-numbing cuisine

FoodDec 06, 2019

What the Plant: How to balance out the bitter in bitter melon

FoodNov 13, 2019

What the Plant: In Chinese, water spinach is ‘empty heart vegetable.’ Here’s the story behind the name.

FoodNov 06, 2019

There’s so much more to Chinese food than just fried rice, noodles, and dumplings

FoodNov 01, 2019

Why Sichuan peppercorns in the U.S. aren’t as good as they could be

FoodOct 22, 2019

The different ways that Chinese people eat blood

FoodAug 09, 2019

All about Chinese teas—from green and black to oolong and beyond

FoodJul 01, 2019

A guide to all the Chinese hot pot styles

FoodJun 13, 2019

We found Taiwanese beef noodle soup made with apples, strawberry tomatoes, and even tea

FoodApr 18, 2019