This is the second episode of City Bites, Wuhan edition, where we dive into the city’s unique food culture, and its roots.
Walk into a random breakfast shop in Wuhan, and you’ll definitely find something called doupi. It’s like an egg roll stuffed with sticky rice and crunchy bamboo shoots. And if you’re still hungry, there’s always a fried bun to grab — that’s made to Wuhan’s love for carbs.
