Dim sum school is two-year process. Students have to undergo a rigorous curriculum of making and folding everything from scratch. We visited the classrooms of the Chinese Culinary Institute in Hong Kong’s Pok Fu Lam neighborhood and spent a day in class.
Written by: Dolly Li and Clarissa Wei
Voiceover: Clarissa Wei
Featuring: Clarissa Wei, King, Mr. Chan
Produced by: Clarissa Wei
Shot by: Nicholas Ko, Mario Chui
Edited by: Mario Chui
Animations by: Annie Hall
Mastered by: Victor Peña
Special thanks: The International Culinary Institute
