Here’s how zongzi, a traditional Chinese food you eat to mark the occasion, are made.
Zongzi is a glutinous rice dumpling wrapped with fresh leaves that are eaten to mark Dragon Boat Festival, a major holiday in China. We visited Emeishan, a mountainous village in Sichuan, to find out how to find the right wrapping leaves and hand make the best zongzi.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Sign up for the GT newsletter!
