It’s the time of the year to make “sugar melons”, a local speciality in China's Shandong made with millet and malt that can only be produced in the coldest months of the year.
When winter approaches, candy factories in a village in Shandong start getting busy. It’s the time of the year to make “sugar melons”, a local speciality made with millet and malt that can only be produced in the coldest months of the year.
This is the new episode of our series about established mom-and-pop eateries in China, candy edition.
Product details: 陈佃起糖坊陈楼糖瓜, available online
